The Harvest in Mantinia was very good. It began the last week of September which is about 10 days earlier than usual. Although there were problems from hailstorms and frost, the grapes ripened well and evenly. We have high alcohol levels like the harvest of 2012 with intense aromas and nice typical acidity. The fermentations are still going.
In Nemea we started the same time with Mantinia, maybe a week earlier, which is a usual harvest time for the area and our vineyards. The production was better and the grapes were fantastic. Healthy, with good acidity, aromas and color. The fermentations are all done and we are extremely happy with the outcome.