Santorini’s only microbrewery releases its first beer in the US
Santorini is known for its natural beauty, deep blue seas, progressive food & wine scene and now beer. Beer? Each year tourists make the ascent from the port up to the main town of Fira on the back of a donkey. As a result, the donkey has become the beloved & ubiquitous symbol of the island. In 2011, Santorini Brewing CO opened its doors on the road from the airport to the quaint beachside town of Kamari and created the Donkey beers. The brewery has an annual production capacity of 75,000 liters.
Santorini Brewing Co is a made up of four partners – Yiannis Paraskevopoulos, winemaker for GAIA Wines, Majda Anderson, an ex-pat Californian now living on Santorini year-round, Steven Daniels of the UK and formerly a wine buyer of Odd Bins, and lastly, Boban Krunic, the Serbian born brewer. There are three styles of beer currently in production – Yellow, Red & Crazy Donkey. Only Crazy Donkey IPA is available for export.
Athenee Importers is Santorini Brewing Company's exclusive US representative. The first shipment of Crazy Donkey IPA will arrive in the US in late October.
Crazy Donkey will be available in select markets across the United States as supply permits. You can find more information on the brewery at: www.santorinibrewingcompany.gr.