Starting fall 2012 GAIA has decided to retire our existing label and move to a new design.
The bottle will be clear and with a screw cap. Pricing remains the same and we anticipate it making its way into the US later this fall. The wine in the bottle remains the same - 100% Roditis. It's the same base wine used to make their Notios White (a blend of Roditis & Moschofilero).
What they do to make the retsina is take the vat of Roditis set aside for Retsina and infuse small amounts of pine resin into it. The whole process looks like you are making a very large pot of tea. The final product, while having aromas of menthol, eucalyptus and pine, also has citrus notes and pleasant acidity. This is the perfect wine to pair with "difficult" cuisines like Indian. It acts like a breath mint - take a bite of food and then a swig of Retsina and your mouth will feel fresh afterwards.
Once we get a bottle in our hands we'll upload it for all to see.